Leaving Certificate Home Economics is a dynamic and practical subject that combines the study of food, nutrition, health, and family life with valuable life skills. Throughout 5th and 6th Year, students develop a deeper understanding of areas such as nutrition and diet, food science, consumer studies, social studies, and resource management. Students also build important practical and investigative skills through food studies and coursework activities. The subject encourages critical thinking and an understanding of how food and lifestyle choices impact health and wellbeing, while also exploring topics relevant to modern family and consumer life.

Assessment in Leaving Certificate Home Economics consists of a written examination worth 80% and a practical coursework journal, linked to a Food Studies Assignment, worth 20%.

Although the specification and assessment structure are presently under review as part of ongoing curriculum developments.